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Restaurants & bars

Restaurant POS and payments that keep tables turning

Pay-at-table, online ordering, tip handling and kitchen tools from Tabit, Linga, SkyTab, Clover and OneHive, set up and supported by a local team.

Get a free statement audit →Call (800) 962-5908
Built for restaurant

What restaurants need from a POS

Pay at the table

Handhelds let guests tap or dip without the card leaving their sight, and tables turn faster.

Tips handled right

Tip adjust, tip pooling and reporting that matches how you pay your staff.

Online ordering

Takeout and delivery orders flow into the same system and the same kitchen.

Kitchen display and printing

Orders reach the line instantly, with modifiers and coursing intact.

Menu programmed for you

We build your menu, modifiers and taxes before go-live.

Dual pricing option

Offset processing costs with compliant cash and card pricing on menus and checks.

Choosing a restaurant POS

Full-service dining rooms, quick-service counters and bars need different things. Tableside ordering and payment matter most for full service; speed and online ordering matter most for counter service; tabs and pre-auths matter most behind the bar.

  • Tabit — mobile-first, built around tableside service
  • Linga — deep menu and multi-location tools
  • SkyTab — handheld pay-at-table and online ordering
  • Clover — flexible hardware for counter service
  • OneHive — built for speed in busy kitchens

Where restaurants lose money on processing

Tip adjustments, keyed transactions and rewards cards can all push your effective rate up. So can a tiered pricing plan that downgrades most transactions. An audit shows exactly where it’s happening on your statement.

Compare systems side by side on our POS systems page.

Review the full cost of your restaurant payment setup

Compare processing fees alongside software subscriptions, handhelds, kitchen displays and online-ordering costs. Ask how tips, refunds and card-not-present orders affect the quote. Our payment processing overview explains the pricing models, while the statement reading guide helps you establish your current costs.

Before committing to a system, bring our restaurant POS demonstration checklist. It covers the workflows to test with your menu, staff and payment needs.

Restaurants FAQ

Questions restaurant owners ask us

Can I keep my current POS and just switch processing? +
Sometimes. Some restaurant systems are tied to their own processing. We’ll tell you which applies to yours.
How long does a new POS setup take? +
It depends on menu size and hardware, but we program everything before go-live and train your staff so service isn’t disrupted.
Does dual pricing work for restaurants? +
Yes, when menus and checks show both prices clearly. We provide compliant formatting and train servers on how to explain it.
Can you help with online ordering? +
Yes. Most of the systems we deploy include online ordering that feeds the same kitchen and reporting.
Free statement audit

Is your restaurant overpaying to get paid?

Send last month’s statement. Get a line-by-line answer within 24 hours, free either way.

Get my free statement audit →Prefer to talk? (800) 962-5908 — yes, a person answers.